The book is absolutely gorgeous and chockablock with brilliant recipes.
"Andy Harris was the Editorial Director of Australian Gourmet Traveller, and is the founding editor of Jamie Oliver's Jamie magazine sold in over 46 countries. Known for getting to the heart of some of the world's great cuisines, he fell in love with Istanbul 25 years ago. Seduced by its brilliant street food, fascinating markets and eclectic cuisine, he tries to visit on a regular basis.
David Loftus is a well-known food and lifestyle photographer who was recently voted the 65th most influential photographer of all time. His food photography has been described as 'still life works of art, where the food is just begging to be picked off the page and eaten.' He has worked on books with Jamie Oliver, Ruth Rogers and Rose Gray, and Heston Blumenthal amongst others" - Quadrille blurb about authors
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